Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
Preserving the environment is paramount to me. I’m in my fifth year of driving a hybrid; you’ll find me singing the praises of ceiling fans over central A/C; and I’ve jumped wholeheartedly on the "eating local" bandwagon. But my commitment PALES in comparison to what Barbara Kingsolver has accomplished. Wanting to make a major life change, the well-known author moved her family from her beloved but parched Arizona to the lush farm land of Virginia. In a relatively short time, she, her husband, and two daughters planted an extensive garden, began raising chickens and turkeys, baked their own bread in an outdoor oven, and even delved into cheese making.
The first time I read Animal, Vegetable, Miracle: A Year of Food Life I was so enamored with the "laugh out loud" anecdotes, as well as the plethora of facts, that I would spontaneously spout passages to anyone unlucky enough to be in my vicinity. Because of my upcoming discussion, I needed to reread the book. With a desk full of exciting titles waiting, I wasn’t looking forward to the second time around. Surprise - I was equally enthralled!
"Each food item in a typical U.S. meal has traveled an average of 1,500 miles."
"If every U.S. citizen ate just one meal (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week."
"Modern U.S. consumers now get to taste less than 1% of the vegetable varieties that were grown here a century ago."
These are just three of the mind-boggling statistics that jump start you into thinking how you, as an individual, can affect our planet’s future.
If you get a library copy of the book and it’s dog-eared, it was probably mine and I apologize in advance. I finally broke down and bought my own copy! By turns hilarious and (statistically speaking) heartbreaking, you will agree that Kingsolver’s writing is too good to not share with family, friends, coworkers, and even the occasional stranger.
Join us for two upcoming programs concerning sustainable agriculture at Ellicott City’s Miller Branch. The Monday Night Book Club will meet at 7:00 pm on September 8 to discuss Kingsolver’s Animal, Vegetable, Miracle. And on September 22 at 7:00 pm, Joan Norman, owner of One Straw Farm - the largest organic vegetable farm in Maryland - will present how "eating local" is a win-win proposition. Register online beginning Sept. 8 or by calling 410.313.1950.
Fritzi Newton - Miller Branch












