Agriculture Gone Wild
Think agriculture is all farms and tractors? Think again.
Join us for 4H Agriculture Gone Wild, a three-part series where you’ll explore the surprising science behind the food we eat, the materials we use, and the everyday products we often take for granted. Through experiments, creative projects, and hands-on challenges, you’ll discover how agriculture connects to STEM, sustainability, and innovation.
From Fruit to Leather
Monday, December 7, 2026 | 3:30–4:30 PM
Ever wondered what happens to fruit after it leaves the grocery store? Learn how food can be transformed through science as you explore the process of turning fruit into a tasty, long-lasting snack. This session combines food science, nutrition, and creativity for a fun introduction to agricultural technology.
Packing Peanut Play
Monday, January 11, 2027 | 3:30–4:30 PM
Not all packing peanuts are created equal. Put them to the test as you investigate the science behind packaging materials and renewable resources. Through hands-on experiments, you’ll discover how agriculture helps create innovative products designed to solve real-world problems.
Veggie Ink
Monday, February 8, 2027 | 3:30–4:30 PM
Can vegetables become art supplies? Explore the colorful connection between agriculture and creativity as you experiment with natural materials to create your own inks. Learn how plants can be used in unexpected ways while uncovering the science behind natural pigments.
Ready to Get Wild?
Whether you’re interested in science, nature, engineering, sustainability, or just trying something new, Agriculture Gone Wild offers a fun way to explore how agriculture impacts everyday life. Come experiment, create, and discover the hidden science all around you.
Open to students in grades 6–12. Registration is required for each session.
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